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0025
RS-0025
Sous Chef
Oxford · Hospitality
94%
Match
Salary Expectation
£32,000 – £36,000
Experience
8 years
Availability
One Month
Employment
Permanent
Profile Verified CV Reviewed Right to Work Confirmed Availability Confirmed
Professional Summary
Sous chef in 2-rosette gastronomy. Section leader across pastry and larder, comfortable with allergens and dietaries.
Key Skills
Menu DevelopmentSection LeadershipAllergen ManagementCostingHACCP
Career Highlights
- Retained 2 AA rosettes
- Trained 3 junior sous chefs
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